Cheeses of the U.S. Tasting

With Scott and Joe Charcuterie

Thursday, April 30, 2026 6:15pm

In celebration of our country's 250th birthday, join us for a fun evening of sampling cheeses produced in the U.S.A.

Jessica Kesselman, a Certified Cheese Professional (CCP) with over 15 years in the specialty food industry, and co-host of the legacy cheese-centric podcast, Cutting the Curd, will introduce us to wonderful cheeses made in our own country.

This program is limited to 25 people. There is a $5 registration charge to reserve your seat and cover the cost of food which must be paid to the library within two days of registration.